I’m cooking a big pot of chili.
My chili is missing something. It lacks balance and harmony. Without knowing what is in it, what would you suggest I add to it?
-
beeborg liked this
-
sistacrumpet liked this
-
cocktailstraw answered:
I go against the grain. Put in the sweet, sweet, remaining niblets from a bag of frozen corn.
-
socialismandrum answered:
Scotch bonnet peppers. And a grosgrain bow.
-
socialismandrum liked this
-
andryushacx answered:
something from the McKinley Administration. LOLz.
-
seoulbrother answered:
DEEEZ NUTZZZ!
-
openareas answered:
chocolate powder. i’m serious.
-
jas508 answered:
a pinch of cinnamon
-
lilykily answered:
Sirachi sauce? Allspice? Red wine? Paprika? An amigo?
-
brilliantorange answered:
molasses
-
guillee answered:
Interesting, but the question on everyone’s mind is, how do you even pronounce chili?!
-
guillee liked this
-
kfedup answered:
beer and chocolate. trust me.
-
dielaughing answered:
cinnamon
-
gorillasushi answered:
A teeter-totter and an acapella group. Or onions.
-
do-over answered:
Corn. For sweetness. Or shredded carrot.
-
monkeyfrog answered:
Tumeric.
-
inmi answered:
unsweetened cocoa
-
thedza posted this
